Ep. 26 ft. KATHIE NIVEN OF BISCUITVILLE, NOW AVAILABLE HERE.

Headshot of Zach Goldstein for Food Fighters

The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat.

Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants and NRN Power List member — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings.

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