Watch Zach Goldstein as he shares why loyalty and non-discount reward strategies are the key for restaurants to protect margins and drive revenue today. Filmed at NRN’s CREATE 2022 Event.

NRN discusses how our merchant PINCHO created a hidden menu for their highest-spending loyalty customers.

Our A/B testing feature makes testing and iterating easy. Now you can confidently test anything you want in order to improve ROI.

Join Barbara Castiglia, MarketScale’s “The Main Course” host, and Zach Goldstein, CEO of Thanx, as they discuss modern restaurant loyalty.

Highlights from the 2022 Restaurant Franchise Innovation Summit, featuring our CEO, Zach.

Join our Director of Product, Clare Vivarelli, as she walks through some Q+A about our Hidden Menu feature.

Want to learn how to make your loyalty data actionable? Watch the virtual event to learn how to get started.

Thanx CEO + Founder, Zach Goldstein, speaks about The Digital Flywheel through the past, present, and future of the restaurant industry.

Thanx merchant, Beatnic, on their revamped menu and approach to loyalty.

Watch as Thanx and leading QSR operators discuss the future of Loyalty for QSR brands in this free virtual event.

A sneak peek of Thanx’s upcoming Loyalty 3.0 platform with CPO Aaron Newton.

Explore innovative program designs, experiential and other, creative non-discount reward types, and get a sneak peek of Thanx’s new loyalty platform.

With Thanx, you can manage your own content, saving your marketing team countless hours in back and forth conversations.

See how Tableside Ordering works with Thanx, featuring our merchant, Tocaya Organica.

Rewards do not equal loyalty, and in fact, too many rewards can cheapen your brand and burn through your bottom line. Time to rethink loyalty.

A quick-hitting highlight reel of our Loyalty 3.0 webinar with Nation’s Restaurant News, featuring Thanx CEO & Co-Founder, Zach Goldstein.

Join Thanx to learn how to use mobile to engage your customers, incentivize transactions, and drive revenue at your restaurant.

For many restaurants facing stagnating traffic, third-party delivery (GrubHub, UberEats, Doordash, etc) offers the prospect of a “quick fix” – immediate top-line revenue growth without a lot of effort. But, while the short-term results may look great, delivery represents an equally larger danger to most restaurants: 1) A massive margin sacrifice2) The loss of a

Personalizing every customer interaction sounds like a pipe dream for time and resource-constrained restauranteurs, but today’s consumers have come to expect experiences tailored to their individual preferences. So how do you stand out from the plethora of competitors you face and offer memorable experiences that keep your customers coming back? Join Thanx and Elephant’s Deli

About the webinar: There’s no denying that engaged customers are extremely valuable.  Engaged customers represent a 23 percent premium in terms of wallet share, profitability, revenue, and relationship growth.  But to succeed at customer engagement you need to offer a highly personalized customer experience. And, despite the massive upside, 70 percent of merchants fail to personalize