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Big players like Starbucks and Chick-fil-A have successfully navigated the world of mobile apps. Whether measured by usership, engagement, or data, these brands have set the tone for consumer expectations.

Ultimately, a bad experience is detrimental to a brand. Consumers have no tolerance for bad mobile experiences – they’re ruthlessly selective about which apps they download and even more selective about which apps they keep on their phones.

However, if done right, a restaurant’s mobile app is one of the best ways to drive engagement and transactions.

Join our webinar to learn how to use mobile to engage your customers, incentivize transactions, and drive revenue at your restaurant.

Rob Goldberg, EVP Restaurants, Bars & Food Concepts, Tommy Bahama
Our host Rob Goldberg, EVP Restaurants, Bars & Food Concepts, Tommy Bahama