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The necessary evil of delivery for restaurants [infographic]

Published by: Kim Courvoisier
The necessary evil of delivery for restaurants [infographic]

We’ve heard the cry that delivery is seen as a necessary evil and restaurants are struggling. Challenges include quality control once the food leaves your doors, not owning your customer data, and the whopping hits to margins due to the 10-30% cut that most third-party delivery companies demand. In this delivery-focused infographic, we share eye-opening stats and some solutions you can use to not just survive but thrive in a delivery-driven environment.

 

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